Maltitol and Sugar Free Chocolate

Maltitol is a hydrogenated form of sugar maltose derived from starches, and is a reduced calorie bulk sweetener. Its stability, high sweetness, and structure make it a suitable alternative for many reduced calorie, reduced fat and sugar-free foods.

Maltitol can offer to those that are not only on low carb diets but also diabetics and those looking for healthy natural sugar alternatives.

Features:

• does not promote tooth decay
• is a reduced calorie sweetener-only 2.1 cal per gram
• has a low amount of carbohydrates that are absorbed by the body.
• is useful in manufacturing of sucrose-free chocolate.
• may be useful for persons with diabetes because it does not raise blood glucose levels.
• has been recommended by the FDA as a healthy food sweetener.

 A list of ingredients of sugar-free Vanleer chocolate is available on request.